Descrizione

EXTRA VIRGIN OLIVE OIL

100% Italian –
cold extracted according to the best Italian tradition.

Extra Virgin Olive Oil is one
of the condiments that can never be missing from our tables. It is used in
cooking in different ways, both cooked and raw, allowing space to be given to
our culinary fantasies. Natural food par excellence with multiple
virtues, contributes to body growth, especially for its quality
antioxidant. Olive Oil is obtained from our fruits of the plant
of the olive tree, is obtained by cold pressing the pulp of the olives.
Our bottles retain all the characteristic aroma, or the taste
enveloping with small bitter aftertastes but at the same time soft and
delicate, and the typical color that goes from
golden yellow to green.