Descrizione

The Selection of the l'Soledòr extra virgin olive oil, comes
still produced with methods that enhance its organoleptic qualities,
safeguarding the environment. The current industrial process, in fact,
provides for maximum hygiene of the environments and equipment. The
processing is optimized down to the smallest details: at the end of each day
working, obtained the fresh product intended for storage and sale, is
proceeds with the sanitization and management of waste, disposed of in the sites that
will take care of their definitive elimination. In this way, the
systems that Azienda Agricola Soledòr relies on for its transformation
Oliviera, they have a negligible impact on the environment. Our Oil
Frantoiano, remains a cornerstone even with the'innovation in production methods. Extra Virgin Olive Oil stands out from the
other oils, for its rich beneficial properties useful for our health.