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The Apulian tarallo was probably born at the beginning of the 1400s:
a poor and simple product, it was prepared in peasant homes and offered to guests together with a glass of wine.
The tarallo has been so successful in Italy and abroad that it has become a real
its own typical product and recently obtained the PAT denomination,
Traditional Italian Agri-food Product. Tasting and pairings:
Suitable for an aperitif, accompanied by olives and cured meats. 250g transparent pack
The Apulian tarallo was probably born at the beginning of the 1400s:
a poor and simple product, it was prepared in peasant homes and offered to guests together with a glass of wine.
The tarallo has been so successful in Italy and abroad that it has become a real
its own typical product and recently obtained the PAT denomination,
Traditional Italian Agri-food Product. Tasting and pairings:
Suitable for an aperitif, accompanied by olives and cured meats. 250g transparent pack
| Weight | 0,250 kg |
|---|---|
| Badges | 100% Made In Italy, Aperitifs, Eco-Friendly, Handmade |
| Weight | 0.250 gr |
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REA number RM – 1660323
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