Descrizione
Single-origin Tanzania coffee is a high-quality robust variety; grown almost exclusively in the Bukoba region at an altitude of 1100-1200 meters above sea level, it has aromatic notes of bitter cocoa, caramel and wood.
On the palate, the biscuit enhances the aromatic bouquet and generates an explosion of full-bodied and persistent coffee.
Ingredients
Flour* of soft wheat 00, Butter* 82% mg, Muscovado Brown Sugar, Sugar, Egg* from free-range hens, Milk* Whole, single origin Tanzania coffee powder (2%), Tanzania espresso coffee (2%), raising agent (disodium diphosphate, sodium hydrogen carbonate, starch Wheat*), Salt. May contain traces of nuts*, peanuts*, sesame* And soy*. Allergen ingredients
Weight 300g ℮
Recensioni
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