Descrizione
With the pure taste of single-origin Ecuador cocoa, distinguished by its intensity, persistence and enveloping, combined with the lightness of Cervia's Fior di Sale, the Italian excellence in terms of sweet integral sea salt that is harvested by hand from the Romagna salt pans.
The aromatic nature of the cocoa and the sapidity of the fleur de sel will leave an intense and stimulating taste on your palate.
Ingredients
Butter* 82% mg, Flour* of soft wheat 00, icing sugar, single origin cocoa Ecuador National Arriba (5%), Egg yolk* from free-range hens, Fior di sale di Cervia (2%). May contain traces of nuts*, peanuts*, sesame* And soy*. Allergen ingredients*
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