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The Apulian tarallo was probably born at the beginning of the 1400s:
poor and simple product, it was prepared in peasant homes and
offered to guests together with a glass of wine. The tarallo has been so successful in Italy and abroad that it has become a true typical product and recently
obtained the PAT denomination, Traditional Italian Agri-food Product.Tasting and pairings:
Suitable for an aperitif, accompanied by olives and cured meats.
250g transparent pack
The Apulian tarallo was probably born at the beginning of the 1400s:
poor and simple product, it was prepared in peasant homes and
offered to guests together with a glass of wine. The tarallo has been so successful in Italy and abroad that it has become a true typical product and recently
obtained the PAT denomination, Traditional Italian Agri-food Product.Tasting and pairings:
Suitable for an aperitif, accompanied by olives and cured meats.
250g transparent pack
| Weight | 0,250 kg |
|---|---|
| Badges | 100% Made In Italy, Eco-Friendly, Handmade |
| Weight | 0.250 gr |
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00197 – Rome
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REA number RM – 1660323
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