Descrizione

Pasta SOLEDOR – ITALIAN WHEAT

Our duty is a way of life, a brilliant
expression of Italian culture. It is truly a handcrafted product,
made according to the ancient rules of the sector and with the characteristics that
are derived from it. Industrial production involves the use of semolina
storage and drying at other temperatures, with consequent pre-cooking
of the product and its hardening. Loving the land, its fruits and the
its traditions, means carrying out one's work with the cultivation of excellence
and quality. Soledor pasta and desserts are the best expression of Italianness
and the ability to be art and tradition, of ancient flavours handed down from
generations on the secrets of the expert processing of wheat and flour.

500g pack, Transparent raffia packaging,
Cooking time 12 to 14 minutes.