Descrizione

Extra Virgin Olive Oil is one of the condiments that can never be missing from our tables. It is used in the kitchen in various ways, both cooked and raw, allowing us to give space to our culinary fantasies. A natural food par excellence with multiple virtues, it contributes to body growth, especially for its antioxidant qualities. Olive oil is obtained from our olive fruits and is obtained by cold pressing the pulp of the olives. Our bottles retain all the characteristic aroma, or the enveloping taste with a small bitterish aftertaste but at the same time soft and delicate, and the typical color that goes from golden yellow to green. Extra Virgin Olive Oil stands out from other oils for its rich beneficial properties useful for our health.