Descrizione

Luisa Pantaleo, Organic Olive and Almond Paté; 

Net weight 185g; gross weight 345g; 

Kcal 397; KJ 1636; Fatty substance 40.6 g; Saturated fat 6.6 g; Protein 1.4g; Total carbohydrates 5.0 g; Total sugars < 0.1 g;

Tasting notes: dark brown colour. Upon opening, you immediately smell the intense aroma of the olives. Sweet and fragrant taste with a sour note; 

Pairings: excellent for seasoning meats and dry pasta, to accompany cheeses or create appetizing appetizers; 

Production techniques: high quality artisanal product obtained from Leccine olives. After having washed and dried them, the olives are passed through the pitter. The pulp obtained is blended with almonds and extra virgin olive oil to obtain a cream. The cream is pasteurized, guaranteeing the preservation of the product;

Handling and storage: store the product away from sources of light and heat in hygienic environments. Avoid overturning the packaging and check the condition of the packages in case of overturning. If the packaging is not intact, send it for disposal. After opening, store the jar in the refrigerator at +4°C;

Packaging materials: the product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane which ensures the package is watertight and prevents direct contact of the product with the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable;

We have made the values of organic agriculture our own, with choices aimed at preserving the fascinating glimpse of Puglia, where the company was born. Our 0 km products are made only with seasonal raw materials grown in our land. We pursue sustainability objectives, using renewable energy self-produced by a photovoltaic system. Furthermore, we have undertaken a sustainability path that respects the criteria of environmental protection and conservation with the Dune Costiere regional natural park, a protected natural area located near our factory;